Unisex Short Sleeve Recycled Chef Coat

Fast-paced kitchens require uniforms that support movement without feeling heavy. The short sleeve design allows greater airflow around the arms and shoulders, helping reduce heat buildup during preparation and service.

The fabric offers enough structure for a professional appearance while remaining comfortable for repeated bending, reaching, lifting, and plating. Its unisex design also simplifies uniform planning for mixed kitchen teams.

Recycled Polyester and Cotton Fabric

The 5.8 oz. fabric combines 65% recycled polyester with 35% cotton. Recycled polyester improves durability, shape retention, and wash performance. Cotton adds softness and breathability for extended wear.

This balanced material is suitable for frequent use in commercial kitchens. It helps the coat retain a neat shape while supporting the comfort required during long shifts.

Using recycled polyester also supports businesses that want uniforms with a more thoughtful material profile. The coat does not sacrifice daily function for sustainability. It remains practical for repeated wear, routine laundering, and consistent staff presentation. This makes it suitable for restaurants and hospitality teams seeking durable uniforms that align with broader purchasing goals across modern food service.

Kitchen Details

A mandarin collar creates a clean neckline that works well in both kitchen and guest-facing environments. The ten-button wrap-over front provides secure coverage and a traditional chef coat profile.

The left sleeve includes a practical pen pocket. Chefs can keep a pen, thermometer, or small tool close without carrying additional storage.

Key Product Features

• 5.8 oz. midweight fabric
• 65% recycled polyester and 35% cotton
• Short sleeve design for improved airflow
• Professional mandarin collar
• Ten-button wrap-over fastening
• Left sleeve pen pocket
• Unisex fit for coordinated teams
• Designed for frequent workplace use

Ideal Use Areas

This chef coat is suitable for restaurant kitchens, bakeries, cafés, hotels, banquet operations, and catering services. Culinary schools can also use it for student uniforms and practical training sessions.

Its clean silhouette makes it suitable for open kitchens, food demonstrations, front-of-house cooking stations, and hospitality events where appearance matters. The short sleeves are especially helpful in warm kitchens and high-activity environments.

Care Instructions

Wash the chef coat with similar colors and follow the care label for temperature guidance. Treat visible oil, sauce, or food stains before washing to prevent them from setting into the fabric.

Avoid excessive heat and harsh cleaning products that may weaken the material. Remove the garment promptly after drying to reduce creasing. Regular care helps preserve the collar, closure, and overall shape.

Product Information